“EVERY DISH IS MORE THAN A MEAL, IT’S AN EXPERIENCE. MY GOAL WITH MISE IS TO TRANSLATE EACH CLIENT’S VISION INTO FLAVORS THAT BRING PEOPLE TOGETHER AND CREATE LASTING MEMORIES.”
— CHEF DANNY ELMALEH
-
Whether it’s an intimate dinner or a large-scale production, our team delivers thoughtful menus and polished service — always tailored to your vision and designed to work within a range of budgets without ever losing quality or elegance.
We cater everything from social gatherings and corporate events to entertainment productions, cocktail receptions, plated galas, shared dining, and chef-manned action stations — bringing the same level of care and detail to every occasion.
-
Our bar team goes beyond the basics, serving handcrafted cocktails, curated wines, champagne, and thoughtful mocktails. We work closely with you to bring creative concepts to life — whether that’s a signature drink, a themed menu, or an immersive bar experience — so the bar feels like a true highlight of your event.
MISE is a catering company built on the belief that food has the power to connect, celebrate, and inspire. Founded by Chef Danny Elmaleh and Nina Moayer Lockett, founder and CEO of nya studios, MISE blends culinary artistry with event expertise to deliver experiences that are as seamless as they are memorable.
Our name is a culinary nod to the French phrase mise en place—everything in its place—reflecting the values at the heart of our brand: customization, adaptability, and precision. From immersive brand activations to high-level corporate summits, every detail is designed with precision, adaptability, and a commitment to creating unforgettable experiences.
Chef Danny’s Moroccan, Japanese, and Mediterranean heritage shapes a culinary perspective rooted in bold flavors, refined technique, and creative storytelling. MISE brings together food, culture, and community in a way that feels both elevated and personal.
We partner with leading brands and premier venues to transform gatherings into unforgettable experiences. At MISE, we don’t just cater—we craft moments that spark nostalgia with creativity, invoking something new, creative and interesting within the culinary experience.
